Ingredients
•(500g) lean ground beef
•1 small onion, finely diced
•2 garlic cloves, minced
•1 red pepper, diced
•1 egg
•30g buckwheat flour
•¼ cup coriander, chopped
•1 tsp. oregano
•12 slices streaky bacon
The method
Preheat the oven to 400F (200C).
Place all the ingredients apart from the bacon in a bowl, season with salt and pepper and mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).
Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 mins. For the last 4-5 mins set the oven to grill/broil to crisp the outside.
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