Salt and Vinegar Smashed Potatoes

For your salty carb fix!

Time to make – 50 minutes Serves 4

Ingredients 500g of new potatoes – halved 5 tablespoons of apple cider vinegar 3 tablespoons of olive oil Sea salt Pepper

Method:

• Pre-heat the oven to 225C

• Mix the potatoes with a good drizzle of olive oil, the ACV and the salt – mix well

• Cook for 30 minutes

• Remove from the oven and crush eat potato with a fork

• Add another drizzle and ACV and salt and then cook for another 10 minutes to crisp up

• Serve